Sustaining the Flavor of Heritage: The 3rd Manyaman Festival and Pampanga’s Unyielding Culinary Soul
By Sonia P. Soto
Once again, the rich aroma of Pampanga’s culinary legacy rises—not just from our kitchens and kabalens’ heirloom recipes—but from the very spirit of a province unshaken by politics, proud of its roots, and relentless in its passion. The 3rd Manyaman Festival, unfolding across Pampanga this April, is more than a series of events. It’s a statement: we are, and will always be, the culinary heart of the Philippines—regardless of whether it is stamped by a Republic Act.
Launched in 2023 by the Provincial Government of Pampanga through its Arts, Culture, and Tourism Office, the Manyaman Festival was envisioned not just as a food fair but as a cultural movement—honoring Kapampangan foodways, culinary craftsmanship, and the agrarian communities that make all this possible. Now in its third year, it continues to grow, inspire, and most importantly—sustain.
The 2025 edition of the festival is set to sizzle with programs from April 23 to 29, rooted in tradition and stretching into innovation. “Kapampangan: A Kapampangan Food Exposition” at Rainwater Park in Megaworld Capital Town will kick things off, showcasing the wide spectrum of Kapampangan dishes—from the heirloom to the reinvented. Alongside it runs the Agri-Business Trade Fair, affirming that food heritage begins in the soil, in the hands of farmers, and in the intergenerational wisdom passed down in our barrios.
One of the highlights, “Ing Bie Marangle” on April 25 and 28, takes participants to the very heart of food production—a farm immersion tour featuring Diaspora Farm, Grassroots & Co., St. Isidore the Farmer, and ROValerio Integrated Farm. This is food tourism with depth: seeing, tasting, and understanding where our manyaman begins.
April 29 is festival day in full flavor, with three landmark events:
“Manyaman Pampanga: A Grand Cook-Off” at SM City Pampanga Event Center brings together culinary artists across generations.
“Ortélano at Ing Asikan”, a Farmers’ Congress at Benigno Aquino Hall, reminds us that food sovereignty and culture go hand-in-hand.
The launching of CUISINEMA: Pampanga Short Film Festival fuses storytelling with flavor—cinema that doesn’t just make you think, but also makes you hungry.
Some may still recall with a tinge of disappointment the veto of the bill that would have officially declared Pampanga as the Culinary Capital of the Philippines. But as any Kapampangan knows, eku atin yang sulat king papel ing kayang manyaman. We don’t need a presidential signature to affirm what is already lived and loved across generations.
Because for us, food is not just a feast—it is identity, history, memory, and movement. The Manyaman Festival affirms that beautifully. And as we gather again for its third year, we are not just tasting dishes. We are nourishing culture.
So come, makisanmetung tamu. Let us eat, celebrate, and continue building the culinary future our ancestors would be proud of—no matter what the law says. #
